The Health and Quarantine group arriving via dinghy. We anchored quite a ways off shore; the ladies weren’t too happy about the wet ride. completing all the forms, signing our signatures that we didn’t have stow-aways, rats, infectious diseases, guns and ammo, no dead arrivals, declared the exact quantity of onions and potatoes, literally, we’re all cleared in. The Quarantine officer then asked for “cold water and snacks, – ‘home made snacks’ . Still recovering from lack of sleep, no fruits and veggies, I brought out iced tea and cookies from Bora Bora.
We moved from Betio (Besso) to Ambo, about 5 miles east. We anchored in 10′ of water which wasn’t a problem but when the full moon cycle brought exceptionally low tide we were grounded. The tide came back in and we moved into 15′ depths. A view of the lagoon area from the highway. It’s hot during the day but the breeze blows in the late afternoon into the wee morning hours cooling us down.
We’re very happy to have found the laundromat, wash, dry and folded is about $5 – a very cheap price considering water is difficult to make on the boat. Taking a break, waiting for the laundry to be folded.
We met a gal at a little open “cafe”, her name is Timera (Simera). We invited her and her fiancé, Tenabo, to the boat for a lunch. They in turn took us to meet their families in the villages. Turned out to be a real eye opening experience in what life is like in Kiribati. The village homes are no more than 8′ x 10′ galvanized tin structures with thatched roofs, fenced with chicken wire. Most of the homes have a “maneba” a platform raised waist high off the ground where family and guests sit during the day. Some of the homes have fabric draped down for privacy and shade, some are lined with polypropylene rice bags. The interiors are small with nothing more than coral covering the dirt, kerosene stoves, a wash stand as kitchen sink, mats for beds and sitting, solar lights, a community “bathroom”. Pigs, dogs, cats, chickens all roam freely. It’s customary to offer water to guests and we were obliged to drink and visit. The people are very warm and inviting, wanting to hear all about us and where we come from. We found we didn’t want to elaborate too much about our comfortable lives at home when they have absolutely nothing. We brought our customary gifts of banana bread, jar of jam, candy for the kids. The children want to be held or carried, a little disconcerting when they are naked and not potty trained, but I happily snuggled and played with them.
More pictures of our new friends’ families and lifestyle sitting in their maneba.
His parents and daughter. They are from Onotoa, a southern Gilbert island. We were given giant clam meat cured in salt, some fruit “roll up” made from some unknown fruit that was fantastic. This is their “kitchen” wash stand.
We are so grateful to have had the opportunity to meet these extraordinary folks and be welcomed into their homes. We’re invited for a family get together later this month. It will be a potluck meal. Not wanting to be rude we’ll attend but I’ll bring paper plates and bamboo eating utensils, and we always carry our in our backpacks.
We’ve arranged a tour guide to see all the war relics around the island tomorrow. Later this week we’ll be heading off to Abaiang, an outer island 25 miles NE of Tarawa. We will be there for our limited 10 day visit and come back here afterwards. Our new friends are so anxious for us to come back so we can swim, visit their homes and spend more time with them. We may bring more of the family out to the boat to have lunch with us. They don’t know what mayonnaise is and eggs being expensive (.70 cents each, much to expensive for their budgets) I will make them special egg salad sandwiches and peanut butter cookies.